TasteToronto | Sticky Soy Baked Chicken Wings

Sticky Soy Baked Chicken Wings

Easy

Sticky Soy Baked Chicken Wings

Sticky Soy Baked Chicken Wings

Method

Sticky Soy Baked Chicken Wings 7 Steps

  • Step 1

    Pat chicken wings dry. Remove tip and discard; separate each wing at the joint into two pieces or leave whole. 

  • Step 2

    Combine the soy sauce, brown sugar, ginger, Sriracha, cilantro, garlic and lemon juice in a bowl. Pour half the sauce over chicken and marinate for at least 2 hours in the refrigerator in a plastic freezer bag.

  • Step 3

    With the remainder of the marinade, reduce on low heat until thickened, set aside and let cool.

  • Step 4

    Preheat the oven to 425°F.

  • Step 5

    Remove wings from fridge and spread on a rimmed baking sheet and bake for 20 minutes. 

  • Step 6

    Remove the wings from the oven and brush with the reduced sauce. Return the tray to the oven and cook an additional 5 to 10 minutes. Toss the cooked wings to coat well. You can also broil the wings for an additional 2-3 minutes to get charred spots.

  • Step 7

    Serve with diced chilli and garnish with cilantro.

Tags:

Cooking At Home

Toronto Recipes

Sticky Soy Baked Chicken Wings

Easy

Sticky Soy Baked Chicken Wings

Nadia Boachie
written by

Nadia Boachie

Sticky Soy Baked Chicken Wings

Yields:

Serves 4

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 30 mins

4.0

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Main Dishes

Ingredients

Sticky Soy Baked Chicken Wings

  • 2 pounds chicken wings

  • 1 cup soy sauce

  • 2 tablespoon Sriracha

  • 1 tablespoon grated fresh ginger

  • 2 garlic cloves, minced

  • 1/2 lemon, juiced

  • 1/2 cup brown sugar

  • 4 tablespoons extra-virgin olive oil

  • Cilantro leaves, for garnish 

  • Diced chilli, to serve.

  • Sesame seeds, for garnish

  • Kosher salt

  • Freshly ground black pepper

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Method

Sticky Soy Baked Chicken Wings 7 Steps

  • Step 1

    Pat chicken wings dry. Remove tip and discard; separate each wing at the joint into two pieces or leave whole. 

  • Step 2

    Combine the soy sauce, brown sugar, ginger, Sriracha, cilantro, garlic and lemon juice in a bowl. Pour half the sauce over chicken and marinate for at least 2 hours in the refrigerator in a plastic freezer bag.

  • Step 3

    With the remainder of the marinade, reduce on low heat until thickened, set aside and let cool.

  • Step 4

    Preheat the oven to 425°F.

  • Step 5

    Remove wings from fridge and spread on a rimmed baking sheet and bake for 20 minutes. 

  • Step 6

    Remove the wings from the oven and brush with the reduced sauce. Return the tray to the oven and cook an additional 5 to 10 minutes. Toss the cooked wings to coat well. You can also broil the wings for an additional 2-3 minutes to get charred spots.

  • Step 7

    Serve with diced chilli and garnish with cilantro.

Tags:

Cooking At Home

Toronto Recipes

Sticky Soy Baked Chicken Wings