TasteToronto | Phyllo Nutella Triangles

Phyllo Nutella Triangles

Easy

Phyllo Nutella Triangles

Phyllo Nutella Triangles

Method

Phyllo Nutella Triangles 8 Steps

  • Step 1

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • Step 2

    Place the phyllo sheets on a clean surface. Cut each sheet into three equal wide strips lengthwise. Brush each strip with a small amount of butter. Pair the phyllo dough strips, placing one layer directly on top of the first.

  • Step 3

    Fill a piping bag with Nutella.

  • Step 4

    In one corner of the phyllo dough strips, pipe around 1/2 tablespoon Nutella (alternatively, you can just use a spoon instead of a piping bag). Next, fold the corner of the pastry with the Nutella over to reach the nearest opposite edge so the bottom of the strip forms a point. Then, fold again to the nearest opposite edge. Repeat until the strip is completely folded into a triangle.

  • Step 5

    Repeat the assembly with all the phyllo dough strips (use more Nutella if necessary). Place the triangles on the prepared baking sheet. In a small bowl whisk the egg yolk and brush it on top of the triangles.

  • Step 6

    Bake for 12-15 minutes or until golden brown and crisp. Take them out of the oven and let them cool down for about 15 minutes.

  • Step 7

    Sift the icing sugar on top.

  • Step 8

    Serve warm and enjoy.

Tags:

Toronto Recipes

Nutella

Phyllo

Nutella Triangles

Phyllo Triangles

Phyllo Nutella Triangles

Easy

Phyllo Nutella Triangles

Tara Omidvar
written by

Tara Omidvar

Phyllo Nutella Triangles

Yields:

Serves 9

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 15 mins

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Ingredients

Phyllo Nutella Triangles

  • 6 sheets phyllo dough

  • 190 grams Nutella (or hazelnut spread)

  • 3 tablespoons unsalted butter (melted)

  • 1 egg yolk

  • 1/2 tablespoon icing sugar

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Method

Phyllo Nutella Triangles 8 Steps

  • Step 1

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • Step 2

    Place the phyllo sheets on a clean surface. Cut each sheet into three equal wide strips lengthwise. Brush each strip with a small amount of butter. Pair the phyllo dough strips, placing one layer directly on top of the first.

  • Step 3

    Fill a piping bag with Nutella.

  • Step 4

    In one corner of the phyllo dough strips, pipe around 1/2 tablespoon Nutella (alternatively, you can just use a spoon instead of a piping bag). Next, fold the corner of the pastry with the Nutella over to reach the nearest opposite edge so the bottom of the strip forms a point. Then, fold again to the nearest opposite edge. Repeat until the strip is completely folded into a triangle.

  • Step 5

    Repeat the assembly with all the phyllo dough strips (use more Nutella if necessary). Place the triangles on the prepared baking sheet. In a small bowl whisk the egg yolk and brush it on top of the triangles.

  • Step 6

    Bake for 12-15 minutes or until golden brown and crisp. Take them out of the oven and let them cool down for about 15 minutes.

  • Step 7

    Sift the icing sugar on top.

  • Step 8

    Serve warm and enjoy.

Tags:

Toronto Recipes

Nutella

Phyllo

Nutella Triangles

Phyllo Triangles

Phyllo Nutella Triangles