TasteToronto | Pan Con Tomate (Pa amb tomàquet)

Pan Con Tomate (Pa amb tomàquet)

Easy

Pan Con Tomate (Pa amb tomàquet)

Pan Con Tomate (Pa amb tomàquet)

Method

Pan Con Tomate 4 Steps

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Place bread on a baking sheet and drizzle with olive oil. Bake until golden and crispy, 10-15 minutes. Rub warm bread slices with cut sides of garlic; set aside.

  • Step 3

    Meanwhile, split tomatoes in half horizontally. Using the large holes of a box grater, grate the cut sides of the tomatoes into a large bowl, until only the skin remains. Finely chop the skins and mix into the grated flesh; season very generously with salt

  • Step 4

    Spoon tomato sauce over toasted bread. Let sit a couple of minutes to allow the juices to soak into the bread slightly. Drizzle with olive oil and sprinkle with additional flaky salt.

Tags:

Easy recipes

Pan Con Tomate

Spanish tapas

Catalan

Easy

Pan Con Tomate (Pa amb tomàquet)

Nadia Boachie
written by

Nadia Boachie

Pan Con Tomate (Pa amb tomàquet)

Yields:

Serves 8

Prep Time:

0 hours 5 mins

Cook Time:

0 hours 15 mins

4.0

Rate This Recipe

Spanish

Appetizers & Snacks

Ingredients

Pan Con Tomate

  • 1 loaf of good quality bread like ciabatta or sourdough, sliced thick

  • 3 tablespoons extra virgin olive oil (plus more for serving)

  • 2 garlic cloves (halved crosswise)

  • 2 pounds beefsteak or heirloom tomatoes

  • Flaky sea salt

  • Anchovies for topping (optional)

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Method

Pan Con Tomate 4 Steps

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Place bread on a baking sheet and drizzle with olive oil. Bake until golden and crispy, 10-15 minutes. Rub warm bread slices with cut sides of garlic; set aside.

  • Step 3

    Meanwhile, split tomatoes in half horizontally. Using the large holes of a box grater, grate the cut sides of the tomatoes into a large bowl, until only the skin remains. Finely chop the skins and mix into the grated flesh; season very generously with salt

  • Step 4

    Spoon tomato sauce over toasted bread. Let sit a couple of minutes to allow the juices to soak into the bread slightly. Drizzle with olive oil and sprinkle with additional flaky salt.

Tags:

Easy recipes

Pan Con Tomate

Spanish tapas

Catalan