Nutella Truffles 8 Steps
Fill a sauce pan with water, 1/3 of the way up. Place pan on the stove and bring the water to a simmer on low heat.
Place a heatproof bowl over it. Add chopped chocolate and cream to the bowl.
Stir frequently until chocolate is melted and combined.
Remove from the heat, add Nutella and butter. Continue to stir until everything is combined well and smooth.
Cover the bowl with plastic wrap and chill it in the fridge for about two hours or until chocolate is firm and scoop-able.
Use a tablespoon to scoop out chocolate, and roll it in your hand to form 1-inch chocolate balls.
Roll them in chopped nuts and/or cocoa powder.
Serve them room temperature or from the fridge.