TasteToronto | Maple Pecan Granola

Maple Pecan Granola

Easy

Maple Pecan Granola

Maple Pecan Granola

Method

Maple Pecan Granola 6 Steps

  • Step 1

    Preheat oven to 300°F. In a large bowl, combine oats, pumpkin seeds, flax, olive oil, cinnamon, pumpkin pie spice and salt.

  • Step 2

    Stir brown sugar, maple syrup and vanilla together in a small bowl. Toss syrup with oat mixture.

  • Step 3

    In a separate, clean bowl, whisk egg whites until frothy. Combine with oat mixture.

  • Step 4

    Spread granola in an even layer on a parchment-lined baking sheet. Bake for 30 minutes.

  • Step 5

    Remove granola from oven. Add in pecans and, using a large spatula, flip over large sections of granola, trying not to break up clusters. Bake for an additional 20 minutes, until toasted and evenly browned.

  • Step 6

    Remove granola from oven and allow to cool completely. Mix in dried fruit. Store in an airtight container.

Tags:

Best Granola Recipes

Toronto Recipes

Cooking At Home

Maple Pecan Granola

Easy

Maple Pecan Granola

Christine Peddie
written by

Christine Peddie

Maple Pecan Granola

Yields:

Serves 5

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 50 mins

0.0

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Breakfast & Brunch

Ingredients

Maple Pecan Granola

  • 3 cups large flake rolled oats

  • 1/2 cup raw, unsalted pumpkin seeds

  • 1/4 ground flax

  • 2 teaspoons olive oil

  • 1 teaspoon cinnamon

  • 1 teaspoon pumpkin pie spice

  • 1/2 teaspoon salt

  • 1/3 cup brown sugar

  • 1/3 cup maple syrup

  • 1 teaspoon vanilla

  • 2 egg whites

  • 3/4 cup pecan halves

  • 3/4 cup dried fruit, such as cranberries, mixed berries, raisins, etc.

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Method

Maple Pecan Granola 6 Steps

  • Step 1

    Preheat oven to 300°F. In a large bowl, combine oats, pumpkin seeds, flax, olive oil, cinnamon, pumpkin pie spice and salt.

  • Step 2

    Stir brown sugar, maple syrup and vanilla together in a small bowl. Toss syrup with oat mixture.

  • Step 3

    In a separate, clean bowl, whisk egg whites until frothy. Combine with oat mixture.

  • Step 4

    Spread granola in an even layer on a parchment-lined baking sheet. Bake for 30 minutes.

  • Step 5

    Remove granola from oven. Add in pecans and, using a large spatula, flip over large sections of granola, trying not to break up clusters. Bake for an additional 20 minutes, until toasted and evenly browned.

  • Step 6

    Remove granola from oven and allow to cool completely. Mix in dried fruit. Store in an airtight container.

Tags:

Best Granola Recipes

Toronto Recipes

Cooking At Home

Maple Pecan Granola