Pork Chop Parmigiana 13 Steps
Preheat oven to 400 degrees Fahrenheit.
Combine panko, Parmigiano, oregano, salt and pepper to taste in a bowl and mix.
Whisk the eggs in a separate bowl.
Season the pork with salt and pepper.
Place the pork chops in the eggs, coating both sides, then place in panko mixture, again, coating both sides. Set aside on paper towel.
Heat up tomato sauce, add 1 tbsp basil. Set aside.
Place a large skillet over medium high heat, heat up olive oil in skillet. Once near smoking place the breaded pork chops in the pan.
When the one side is golden brown (about 3 minutes) flip and place the pan in the oven until medium
well. About 10 minutes.
Toast focaccia in oven. Once toasted, rub garlic all over the bread. Set aside.
Once pork is cooked. Place on a resting rack.
On a plate, add a large spoon of tomato sauce in the middle of the plate.
Remove the bone from the chops and plate on the sauce.
Slice half inch slices of the pork and place on sauce next to the bones.
Sprinkle Parmigiano on the pork along with chili and last tbsp of basil.