TasteToronto | Gyeran Bbang (Korean Egg Bread)

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Gyeran Bbang (Korean Egg Bread)

Easy

Gyeran Bbang (Korean Egg Bread)

Gyeran Bbang (Korean Egg Bread)

Method

Gyeran Bbang (Korean Egg Bread) 8 Steps

  • Step 1

    Preheat oven to 200°C.

  • Step 2

    Put flour, sugar, salt and baking powder into a large bowl and mix well. Mix well to make sure the baking powder doesn't clump, resulting in a bitter and salty cake.

  • Step 3

    Add fresh milk, eggs and butter at room temperature into the dry flour mixture above. Then mix well, you can mix by hand or use a machine but I think just using the hand mixer is enough because this dough has a fairly light texture.

  • Step 4

    Grease a loaf pan with butter. I use two loaf pans, 20 centimeters long and 7-8 centimeters high. If you use a specialized mould for Korean egg tarts, the quantity depends on how you put the dough into the mould.

  • Step 5

    Put a moderate layer of dough into the mould. Next is cheddar cheese, covered with a layer of pork floss, then coated with flour.

  • Step 6

    Put 3 eggs in each mould, and cover with 2 slices of bacon.

  • Step 7

    Use a fork to make the egg yolk disperse a bit (depending on preference).

  • Step 8

    Bake at 200°C for 10 minutes. Since I like egg tarts, I bake for 10 minutes, and if you like eggs fully cooked, leave for another 3-5 minutes.

Tags:

Korean Street Food Recipes

Korean Egg Bread

Gyeran Bbang

Gyeran Bbang (Korean Egg Bread)

Easy

Gyeran Bbang (Korean Egg Bread)

Vy Khue
written by

Vy Khue

Gyeran Bbang (Korean Egg Bread)

Yields:

Serves 8

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 10 mins

0.0

Rate This Recipe

Korean

Appetizers & Snacks

Ingredients

Gyeran Bbang

  • 180 grams all-purpose flour

  • 70 grams granulated sugar

  • 6 grams baking powder

  • 2 grams salt

  • 160 grams whole milk, room temperature

  • 2 eggs, room temperature

  • 40 grams unsalted butter, room temperature

Toppings

  • Bacon

  • Cheddar

  • Pork floss

  • 6 eggs

Send list of ingredients to myself

Method

Gyeran Bbang (Korean Egg Bread) 8 Steps

  • Step 1

    Preheat oven to 200°C.

  • Step 2

    Put flour, sugar, salt and baking powder into a large bowl and mix well. Mix well to make sure the baking powder doesn't clump, resulting in a bitter and salty cake.

  • Step 3

    Add fresh milk, eggs and butter at room temperature into the dry flour mixture above. Then mix well, you can mix by hand or use a machine but I think just using the hand mixer is enough because this dough has a fairly light texture.

  • Step 4

    Grease a loaf pan with butter. I use two loaf pans, 20 centimeters long and 7-8 centimeters high. If you use a specialized mould for Korean egg tarts, the quantity depends on how you put the dough into the mould.

  • Step 5

    Put a moderate layer of dough into the mould. Next is cheddar cheese, covered with a layer of pork floss, then coated with flour.

  • Step 6

    Put 3 eggs in each mould, and cover with 2 slices of bacon.

  • Step 7

    Use a fork to make the egg yolk disperse a bit (depending on preference).

  • Step 8

    Bake at 200°C for 10 minutes. Since I like egg tarts, I bake for 10 minutes, and if you like eggs fully cooked, leave for another 3-5 minutes.

Tags:

Korean Street Food Recipes

Korean Egg Bread

Gyeran Bbang

Gyeran Bbang (Korean Egg Bread)