TasteToronto | Fresh Salmon Cakes

Fresh Salmon Cakes

Easy

Fresh Salmon Cakes

Fresh Salmon Cakes

Method

Fresh Salmon Cakes 4 Steps

  • Step 1

    Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.

  • Step 2

    Stir coarsely chopped salmon (almost minced), onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, salt and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.

  • Step 3

    Form salmon mixture into four to six 1-inch thick patties; sprinkle remaining tablespoon of panko bread crumbs over each patty.

  • Step 4

    Heat remaining 2 tablespoons of olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 5 minutes per side depending on thickness of patties.

Tags:

Toronto Recipes

Cooking At Home

Fresh Salmon Cakes

Easy

Fresh Salmon Cakes

Nadia Boachie
written by

Nadia Boachie

Fresh Salmon Cakes

Yields:

Serves 10

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 25 mins

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Main Dishes

Ingredients

Fresh Salmon Cakes

  • 4 tablespoons extra-virgin olive oil

  • 1/4 cup onion, minced

  • 3 tablespoons red bell pepper, minced

  • 3 tablespoons celery, minced

  • 1 pinch of salt and pepper, to taste

  • 1 tablespoon capers

  • 1 1/2 pounds fresh salmon, coarsely chopped

  • 1/4 cup mayonnaise

  • 1/4 cup plus 1 tablespoon panko bread crumbs (divided)

  • 2 cloves garlic, minced

  • 2 teaspoons Dijon mustard

  • 2 tablespoons olive oil, or as needed

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Method

Fresh Salmon Cakes 4 Steps

  • Step 1

    Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.

  • Step 2

    Stir coarsely chopped salmon (almost minced), onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, salt and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.

  • Step 3

    Form salmon mixture into four to six 1-inch thick patties; sprinkle remaining tablespoon of panko bread crumbs over each patty.

  • Step 4

    Heat remaining 2 tablespoons of olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 5 minutes per side depending on thickness of patties.

Tags:

Toronto Recipes

Cooking At Home

Fresh Salmon Cakes