TasteToronto | Fidel Gastro's Pad Thai Fries

Fidel Gastro's Pad Thai Fries

Easy

Fidel Gastro's Pad Thai Fries

Fidel Gastro's Pad Thai Fries

Method

6 Steps

  • Step 1

    Melt the butter in a pan over high heat. Stir in the Sriracha sauce and lemon juice.  

  • Step 2

    Turn down the heat to low and cook for 5 minutes, or until the sauce is a nice velvety orange colour.  

  • Step 3

    Let the sauce cool and congeal so when you apply it to your fries it's more of a paste than a sauce.

  • Step 4

    Deep fry fries in fryer or deep dutch oven at 360F for 5-6 minutes or until they are golden brown and crispy (if you do not have a fryer, bake in oven according to package directions).

  • Step 5

    In a large bowl, toss the cooked fries in the sauce.

  • Step 6

    Transfer the coated fries to a serving dish and top with bean sprouts, cilantro, lime wedges and crushed peanuts.  

Tags:

Toronto Chefs

Toronto Restaurants

Cooking At Home

Pad Thai Fries

Fidel Gastro's

Easy

Fidel Gastro's Pad Thai Fries

Robin Winship
written by

Robin Winship

Fidel Gastro's Pad Thai Fries

Yields:

Serves 2

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 20 mins

5.0

Rate This Recipe

Asian Fusion

Appetizers & Snacks

Ingredients

  • 2 cups salted butter

  • 3 cups Sriracha sauce

  • 1 cup lemon juice

  • 1 large bag (1 pound) oven fries

  • 1 cup bean sprouts

  • 1 cup cilantro

  • 4 limes

  • ¼ cup crushed peanuts, optional

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Method

6 Steps

  • Step 1

    Melt the butter in a pan over high heat. Stir in the Sriracha sauce and lemon juice.  

  • Step 2

    Turn down the heat to low and cook for 5 minutes, or until the sauce is a nice velvety orange colour.  

  • Step 3

    Let the sauce cool and congeal so when you apply it to your fries it's more of a paste than a sauce.

  • Step 4

    Deep fry fries in fryer or deep dutch oven at 360F for 5-6 minutes or until they are golden brown and crispy (if you do not have a fryer, bake in oven according to package directions).

  • Step 5

    In a large bowl, toss the cooked fries in the sauce.

  • Step 6

    Transfer the coated fries to a serving dish and top with bean sprouts, cilantro, lime wedges and crushed peanuts.  

Tags:

Toronto Chefs

Toronto Restaurants

Cooking At Home

Pad Thai Fries

Fidel Gastro's