TasteToronto | Elotes

Elotes

Easy

Elotes

Elotes

Method

Elotes 3 Steps

  • Step 1

    To prepare the sauce, in a small bowl combine the sour cream, mayo, chopped cilantro, lime zest, lime juice as well as the rasped garlic clove, mix until even and set aside.

  • Step 2

    Grill the ears of corn on a well oiled barbecue until cooked on all sides, but not burnt. Allow to cool for 5 minutes before proceeding to the next step.

  • Step 3

    Brush the sauce on all sides of the corn and then sprinkle all over with the crumbled cotija cheese as well as a sprinkle of the Tajin seasoning. Serve with additional chopped cilantro and lime wedges.

Tags:

Best Elotes Recipes

Mexican-Style Street Corn

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Elotes

Easy

Elotes

Vicky Tran
written by

Vicky Tran

Elotes

Yields:

Serves 4

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 10 mins

0.0

Rate This Recipe

Mexican

Side Dishes

Ingredients

Elotes

  • 8 ears corn, husks pulled back or removed

  • 1/2 cup crumbled Cotija cheese

  • 1/3 cup sour cream

  • 1/3 cup mayo

  • 1/4 cup cilantro, chopped

  • 1 lime, zested and juiced

  • 1 garlic clove, rasped

  • Tajin seasoning or Mexican chili powder, to taste

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Method

Elotes 3 Steps

  • Step 1

    To prepare the sauce, in a small bowl combine the sour cream, mayo, chopped cilantro, lime zest, lime juice as well as the rasped garlic clove, mix until even and set aside.

  • Step 2

    Grill the ears of corn on a well oiled barbecue until cooked on all sides, but not burnt. Allow to cool for 5 minutes before proceeding to the next step.

  • Step 3

    Brush the sauce on all sides of the corn and then sprinkle all over with the crumbled cotija cheese as well as a sprinkle of the Tajin seasoning. Serve with additional chopped cilantro and lime wedges.

Tags:

Best Elotes Recipes

Mexican-Style Street Corn

Corn Recipes

Toronto Recipes

Elotes