TasteToronto | Cranberry Clafoutis

Cranberry Clafoutis

Easy

Cranberry Clafoutis

Cranberry Clafoutis

Method

Cranberry Clafoutis 7 Steps

  • Step 1

    Place rack in the centre of oven; preheat to 350°F.

  • Step 2

    Butter a 9-inch round cake pan and set aside.

  • Step 3

    In a medium bowl, combine the cranberries, 2 tablespoons sugar, 1/4 teaspoon salt, ground cinnamon, orange juice and zest of half an orange. Mix thoroughly and set aside.

  • Step 4

    In a blender, combine the eggs with the remaining sugar and salt. Mix on medium speed for about 2 minutes.

  • Step 5

    Add the butter, milk and flours. Continue to mix until well combined and smooth.

  • Step 6

    Carefully arrange the cranberry mixture in the pan and pour the batter over. The cranberries should surface and be visible.

  • Step 7

    Top with the remaining orange zest and immediately bake for about 40 minutes or until golden. Finish with a dusting of confectioners’ sugar and serve.

Tags:

Best Cranberry Clafoutis Recipe

Clafoutis

Toronto Recipes

Cranberry Clafoutis

Easy

Cranberry Clafoutis

Katrina Bolinas
written by

Katrina Bolinas

Cranberry Clafoutis

Yields:

Serves 6

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 40 mins

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French

Sweets

Ingredients

Cranberry Clafoutis

  • Finely grated zest of a large orange, divided

  • 2 tablespoons orange juice

  • 1 1/2 cups fresh cranberries

  • 1/3 cup (6 tablespoons) brown sugar, divided

  • 3/4 teaspoon kosher salt, divided

  • 1/4 teaspoon ground cinnamon

  • 2 large eggs

  • 2 tablespoons unsalted butter, plus more for pan (melted)

  • 1 cup milk

  • 1/2 cup almond flour

  • 1/4 cup all-purpose flour

  • Confectioners’ sugar for dusting (optional)

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Method

Cranberry Clafoutis 7 Steps

  • Step 1

    Place rack in the centre of oven; preheat to 350°F.

  • Step 2

    Butter a 9-inch round cake pan and set aside.

  • Step 3

    In a medium bowl, combine the cranberries, 2 tablespoons sugar, 1/4 teaspoon salt, ground cinnamon, orange juice and zest of half an orange. Mix thoroughly and set aside.

  • Step 4

    In a blender, combine the eggs with the remaining sugar and salt. Mix on medium speed for about 2 minutes.

  • Step 5

    Add the butter, milk and flours. Continue to mix until well combined and smooth.

  • Step 6

    Carefully arrange the cranberry mixture in the pan and pour the batter over. The cranberries should surface and be visible.

  • Step 7

    Top with the remaining orange zest and immediately bake for about 40 minutes or until golden. Finish with a dusting of confectioners’ sugar and serve.

Tags:

Best Cranberry Clafoutis Recipe

Clafoutis

Toronto Recipes

Cranberry Clafoutis