TasteToronto | Classic Cake Donuts

Classic Cake Donuts

Easy

Classic Cake Donuts

Classic Cake Donuts

Method

Classic Cake Donuts 10 Steps

  • Step 1

    Stir together milk, sugar and instant yeast.

  • Step 2

    Add eggs, flour and salt to your milk and mix the whole mixture well. If you have a stand mixer, use it.

  • Step 3

    Knead until the mixture is relatively smooth, add butter and continue to knead until the dough is smooth.

  • Step 4

    Let the dough rise at room temperature for 1 hour, the dough will double in size.

  • Step 5

    Divide the dough into 8 equal parts, if you want the cake to be smaller, you can divide it into 16 parts.

  • Step 6

    Shape a round donut and let the dough rest for another 30-45 minutes at room temperature.

  • Step 7

    Heat the oil and keep the oil at a stable temperature of about 80°C, fry the dough and flip the cake over after about 45 seconds.

  • Step 8

    Let the cake cool and make the sugar coating.

  • Step 9

    Mix the ingredients for the sugar coating and roll the cake over, let the cake rest for about 30 minutes for the sugar coating to penetrate into the cake.

  • Step 10

    Use dulce de leche sauce (optional) and enjoy immediately.

Tags:

Best Donut Recipes

Sugar Coating

Dulce de Leche

Classic Cake Donuts

Easy

Classic Cake Donuts

Vy Khue
written by

Vy Khue

Classic Cake Donuts

Yields:

Serves 6

Prep Time:

0 hours 20 mins

Inactive Time:

1 hours 0 mins

Cook Time:

0 hours 2 mins

0.0

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Ingredients

Classic Cake Donuts

  • 130 grams whole milk

  • 30 grams granulated sugar

  • 4 grams instant yeast

  • 1 egg

  • 300 grams bread flour

  • 3 grams salt

  • 40 grams unsalted butter, room temperature

Sugar Coating

  • 10 grams unsalted butter, melted

  • 5 grams milk

  • 150 grams powdered sugar

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Method

Classic Cake Donuts 10 Steps

  • Step 1

    Stir together milk, sugar and instant yeast.

  • Step 2

    Add eggs, flour and salt to your milk and mix the whole mixture well. If you have a stand mixer, use it.

  • Step 3

    Knead until the mixture is relatively smooth, add butter and continue to knead until the dough is smooth.

  • Step 4

    Let the dough rise at room temperature for 1 hour, the dough will double in size.

  • Step 5

    Divide the dough into 8 equal parts, if you want the cake to be smaller, you can divide it into 16 parts.

  • Step 6

    Shape a round donut and let the dough rest for another 30-45 minutes at room temperature.

  • Step 7

    Heat the oil and keep the oil at a stable temperature of about 80°C, fry the dough and flip the cake over after about 45 seconds.

  • Step 8

    Let the cake cool and make the sugar coating.

  • Step 9

    Mix the ingredients for the sugar coating and roll the cake over, let the cake rest for about 30 minutes for the sugar coating to penetrate into the cake.

  • Step 10

    Use dulce de leche sauce (optional) and enjoy immediately.

Tags:

Best Donut Recipes

Sugar Coating

Dulce de Leche

Classic Cake Donuts