TasteToronto | Chicken Parm Sandwich

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Chicken Parm Sandwich

Easy

Chicken Parm Sandwich

Chicken Parm Sandwich

Method

Chicken Parm Sandwich 12 Steps

  • Step 1

    Slice chicken breasts in half horizontally, to make a cutlet.

  • Step 2

    Cover the chicken with plastic wrap and use a rolling pin or meat tenderizer to pound chicken cutlet until roughly ½-inch thick.

  • Step 3

    Season the chicken with salt and pepper.

  • Step 4

    Place the flour and breadcrumbs into 2 separate plates.

  • Step 5

    Crack the egg in a third plate and whisk it with a fork.

  • Step 6

    Dredge chicken cutlet first in flour, coating both sides of the cutlet. Then dip cutlet in egg, coating each side evenly. After that coat the cutlet in breadcrumbs and shake off any excess.

  • Step 7

    In a cast iron skillet over medium-high heat, heat enough oil for frying.

  • Step 8

    Fry the cutlet for 2 to 3 minutes on each side or until chicken is cooked and golden brown.

  • Step 9

    Slice the bread in half and place both sides on a tray. Place the chicken cutlet on the bread. Spoon the marinara sauce on top of the cutlet and top with mozzarella.

  • Step 10

    Place the tray under a broiler until cheese has melted.

  • Step 11

    Top with Parmesan and close the sandwich with the other slice of the bread.

  • Step 12

    Enjoy!

Tags:

Toronto Recipes

Cooking At Home

Chicken Sandwich

Parm Sandwich

Chicken Parm Sandwich

Easy

Chicken Parm Sandwich

Tara Omidvar
written by

Tara Omidvar

Chicken Parm Sandwich

Yields:

Serves 1

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 10 mins

0.0

Rate This Recipe

Italian

Main Dishes

Ingredients

Chicken Parm Sandwich

  • 1 chicken breast

  • 1/2 cup Italian seasoned panko

  • 1/3 cup all-purpose flour

  • 1 egg

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/3 cup marinara sauce

  • 1/3 cup mozzarella cheese

  • 2 tablespoons Parmesan

  • Baguette, or any other sandwich bread

  • Canola oil, for frying

Send list of ingredients to myself

Method

Chicken Parm Sandwich 12 Steps

  • Step 1

    Slice chicken breasts in half horizontally, to make a cutlet.

  • Step 2

    Cover the chicken with plastic wrap and use a rolling pin or meat tenderizer to pound chicken cutlet until roughly ½-inch thick.

  • Step 3

    Season the chicken with salt and pepper.

  • Step 4

    Place the flour and breadcrumbs into 2 separate plates.

  • Step 5

    Crack the egg in a third plate and whisk it with a fork.

  • Step 6

    Dredge chicken cutlet first in flour, coating both sides of the cutlet. Then dip cutlet in egg, coating each side evenly. After that coat the cutlet in breadcrumbs and shake off any excess.

  • Step 7

    In a cast iron skillet over medium-high heat, heat enough oil for frying.

  • Step 8

    Fry the cutlet for 2 to 3 minutes on each side or until chicken is cooked and golden brown.

  • Step 9

    Slice the bread in half and place both sides on a tray. Place the chicken cutlet on the bread. Spoon the marinara sauce on top of the cutlet and top with mozzarella.

  • Step 10

    Place the tray under a broiler until cheese has melted.

  • Step 11

    Top with Parmesan and close the sandwich with the other slice of the bread.

  • Step 12

    Enjoy!

Tags:

Toronto Recipes

Cooking At Home

Chicken Sandwich

Parm Sandwich

Chicken Parm Sandwich