TasteToronto | Chef Tomer Markovitz's Fudge Brownies

Chef Tomer Markovitz's Fudge Brownies

Easy

Chef Tomer Markovitz's Fudge Brownies

Chef Tomer Markovitz's Fudge Brownies

Method

7 Steps

  • Step 1

    Preheat oven to 375° Fahrenheit. Line the bottom of a baking pan (13 x 9 x 2 in) with parchment paper; set aside.

  • Step 2

    Roughly chop the chocolate. Add both butter and chocolate to a bowl and melt in microwave. Mix together.

  • Step 3

    Whip the eggs and sugar on high speed for 5 minutes in a stand mixer or with a hand mixer.

  • Step 4

    Fold the creamed egg and sugar mixture into the melted chocolate with a rubber spatula, incorporate well.

  • Step 5

    Sift the flour, cocoa powder and salt through a sifter or a fine sieve into the bowl of wet ingredients. Mix for 30/40 seconds or until incorporated; scraping down the sides of the bowl with a rubber spatula.

  • Step 6

    This is the time to add anything you like - nuts, white chocolate or fruits. Just fold it in. Pour into baking pan.

  • Step 7

    Bake on 180 degrees Celsius or 375 degrees Fahrenheit for 15 minutes.

Tags:

Toronto Restaurants

Cooking At Home

Fudge Brownies

Chef Tomer Markovitz

Easy

Chef Tomer Markovitz's Fudge Brownies

Robin Winship
written by

Robin Winship

Chef Tomer Markovitz's Fudge Brownies

Yields:

Serves 15

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 25 mins

4.0

Rate This Recipe

American

Sweets

Ingredients

  • 250g dark chocolate

  • 250g melted butter

  • 4 large eggs

  • 1 ½ cups white sugar

  • 6 tbsp cocoa powder

  • 1 cup flour

  • ½ tsp salt

  • 200g white/dark/milk chocolate chips (optional)

  • Crushed walnuts (optional)

Send list of ingredients to myself

Method

7 Steps

  • Step 1

    Preheat oven to 375° Fahrenheit. Line the bottom of a baking pan (13 x 9 x 2 in) with parchment paper; set aside.

  • Step 2

    Roughly chop the chocolate. Add both butter and chocolate to a bowl and melt in microwave. Mix together.

  • Step 3

    Whip the eggs and sugar on high speed for 5 minutes in a stand mixer or with a hand mixer.

  • Step 4

    Fold the creamed egg and sugar mixture into the melted chocolate with a rubber spatula, incorporate well.

  • Step 5

    Sift the flour, cocoa powder and salt through a sifter or a fine sieve into the bowl of wet ingredients. Mix for 30/40 seconds or until incorporated; scraping down the sides of the bowl with a rubber spatula.

  • Step 6

    This is the time to add anything you like - nuts, white chocolate or fruits. Just fold it in. Pour into baking pan.

  • Step 7

    Bake on 180 degrees Celsius or 375 degrees Fahrenheit for 15 minutes.

Tags:

Toronto Restaurants

Cooking At Home

Fudge Brownies

Chef Tomer Markovitz