Charred Sesame Salmon Ssam 5 Steps
Cut the salmon fillet into strips 1/2 inch thick and about two finger widths in size.
In a small bowl, combine the honey, toasted sesame seeds, olive oil, soy sauce as well as rasped garlic cloves and mix until even. Coat all of the salmon pieces with this marinade and transfer to a parchment paper-lined baking tray, being sure to spread the salmon pieces out so that they are not touching.
Place the salmon under the broiler of the oven on high and broil for 7-10 minutes until cooked through and lightly charred on the surface. Remove and allow to cool slightly.
While the salmon is cooking, take the sliced scallions and lightly toss with the gochugaru and sesame oil.
To serve: top the broiled salmon with the seasoned scallions and serve alongside Boston bibb lettuce, sliced cucumbers, shiso leaves, sliced chilies, ssämjang, kimchi as well as pickled radish.