TasteToronto | Cardamom Lemon French Toast

Cardamom Lemon French Toast

Easy

Cardamom Lemon French Toast

Cardamom Lemon French Toast

Method

Cardamom Lemon French Toast 7 Steps

  • Step 1

    In a pie plate or shallow dish, whisk your eggs, milk, sugar, vanilla extract, lemon zest and cardamom. Whisk until well combined.

  • Step 2

    Prep a parchment lined baking sheet for cooked French toast.

  • Step 3

    Add 1 tablespoon of butter to a skillet or nonstick pan and place over medium heat.

  • Step 4

    Place brioche into pie plate one at a time. Turn to coat and let soak for about 30 seconds per side depending on how thick your slices are. Place in skillet or non stick pan with melted butter.

  • Step 5

    Transfer more pieces of brioche and fill pan with as many pieces of brioche as will fit without touching. Cook for 3 to 4 minutes or until golden brown and then flip the bread and cook for another 3 to 4 minutes on the other side. Repeat with other pieces of brioche. It is important that the skillet is on medium heat to be able to cook through without burning.

  • Step 6

    When the French toast is ready, do not pile on top of each other, place on a parchment lined baking sheet until ready to serve.

  • Step 7

    Serve with remaining butter and maple syrup. Other topping suggestions include fresh strawberries, whipped cream or powdered sugar.

Tags:

Toronto Recipes

Brunch Recipe

Breakfast Recipe

Brioche

Lemon French Toast

Cardamom French Toast

French Toast

Cardamom Lemon French Toast

Easy

Cardamom Lemon French Toast

Nadia Boachie
written by

Nadia Boachie

Cardamom Lemon French Toast

Yields:

Serves 4

Prep Time:

0 hours 5 mins

Cook Time:

0 hours 20 mins

0.0

Rate This Recipe

Breakfast & Brunch

Ingredients

Cardamom Lemon French Toast

  • 4 eggs

  • 1 1/2 cups whole milk

  • 2 tablespoons brown sugar

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon cardamom

  • 1 teaspoon lemon zest

  • 4 tablespoons butter, divided

  • 8 thick slices brioche (challah or white bread works well too)

  • 1/2 cup pure maple syrup, to serve

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Method

Cardamom Lemon French Toast 7 Steps

  • Step 1

    In a pie plate or shallow dish, whisk your eggs, milk, sugar, vanilla extract, lemon zest and cardamom. Whisk until well combined.

  • Step 2

    Prep a parchment lined baking sheet for cooked French toast.

  • Step 3

    Add 1 tablespoon of butter to a skillet or nonstick pan and place over medium heat.

  • Step 4

    Place brioche into pie plate one at a time. Turn to coat and let soak for about 30 seconds per side depending on how thick your slices are. Place in skillet or non stick pan with melted butter.

  • Step 5

    Transfer more pieces of brioche and fill pan with as many pieces of brioche as will fit without touching. Cook for 3 to 4 minutes or until golden brown and then flip the bread and cook for another 3 to 4 minutes on the other side. Repeat with other pieces of brioche. It is important that the skillet is on medium heat to be able to cook through without burning.

  • Step 6

    When the French toast is ready, do not pile on top of each other, place on a parchment lined baking sheet until ready to serve.

  • Step 7

    Serve with remaining butter and maple syrup. Other topping suggestions include fresh strawberries, whipped cream or powdered sugar.

Tags:

Toronto Recipes

Brunch Recipe

Breakfast Recipe

Brioche

Lemon French Toast

Cardamom French Toast

French Toast

Cardamom Lemon French Toast