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Caramelized Pineapple Sorbet

Easy

Caramelized Pineapple Sorbet

Caramelized Pineapple Sorbet

Method

Caramelized Pineapple Sorbet 6 Steps

  • Step 1

    Preheat oven to 425 degrees Fahrenheit.

  • Step 2

    Remove skin and cut pineapple into medium pieces, each piece should be completely yellow with no dark skin or "eyes" at all.

  • Step 3

    In a bowl mix sugar, cinnamon and pineapple until pineapple is coated.

  • Step 4

    Pour pineapple and any excess sugar mix onto a parchment lined baking sheet and spread out so that no pieces are touching. Bake for 6 minutes then remove and let cool for 10 minutes. Once cooled, put the tray into freezer ensuring that the pieces of pineapple are still not touching. 

  • Step 5

    Once the pineapple is completely frozen (about 1 hour), place pineapple pieces in food processor. Add lime juice and blend for about 2 minutes, scraping down the sides as needed. Run a spatula along the frozen blend to test for chunks then continue to blend.

  • Step 6

    After 3-5 minutes of blending the mix should be completely smooth. Transfer the mixture into an airtight container using a spatula to smooth out the top (as if you are icing a cake). Freeze until ready to eat.  

Tags:

Toronto Recipes

Cooking At Home

Caramelized Pineapple Sorbet

Easy

Caramelized Pineapple Sorbet

Maddy Goldberg
written by

Maddy Goldberg

Caramelized Pineapple Sorbet

Yields:

Serves 2

Prep Time:

1 hours 15 mins

Cook Time:

0 hours 6 mins

4.0

Rate This Recipe

American

Sweets

Ingredients

Caramelized Pineapple Sorbet

  • 2 cups fresh ripe pineapple, diced

  • 1 1/2 tbsp brown sugar

  • 1 tsp cinnamon

  • 1 lime, juiced

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Method

Caramelized Pineapple Sorbet 6 Steps

  • Step 1

    Preheat oven to 425 degrees Fahrenheit.

  • Step 2

    Remove skin and cut pineapple into medium pieces, each piece should be completely yellow with no dark skin or "eyes" at all.

  • Step 3

    In a bowl mix sugar, cinnamon and pineapple until pineapple is coated.

  • Step 4

    Pour pineapple and any excess sugar mix onto a parchment lined baking sheet and spread out so that no pieces are touching. Bake for 6 minutes then remove and let cool for 10 minutes. Once cooled, put the tray into freezer ensuring that the pieces of pineapple are still not touching. 

  • Step 5

    Once the pineapple is completely frozen (about 1 hour), place pineapple pieces in food processor. Add lime juice and blend for about 2 minutes, scraping down the sides as needed. Run a spatula along the frozen blend to test for chunks then continue to blend.

  • Step 6

    After 3-5 minutes of blending the mix should be completely smooth. Transfer the mixture into an airtight container using a spatula to smooth out the top (as if you are icing a cake). Freeze until ready to eat.  

Tags:

Toronto Recipes

Cooking At Home

Caramelized Pineapple Sorbet