TasteToronto | Beignets with Miso Caramel Sauce

Beignets with Miso Caramel Sauce

Moderate

Beignets with Miso Caramel Sauce

Beignets with Miso Caramel Sauce

Method

Miso Caramel Sauce 4 Steps

  • Step 1

    In a saucepan, combine sugar and water on medium heat. Stir once.

  • Step 2

    Continue to heat until the mixture dissolves and becomes a light to medium amber colour, 5 to 6 minutes. Quickly remove from heat.

  • Step 3

    Slowly add the cream, whisk carefully until mixture comes together.

  • Step 4

    Add miso and butter and continue to whisk until smooth.

Choux Pastry 7 Steps

  • Step 1

    In a saucepan over medium heat, combine milk, water, sugar, salt and butter and allow mixture to dissolve and begin to boil.

  • Step 2

    Add the flour and stir using a wooden spoon, about 2 minutes. At this point the mixture will pull away from the sides and become a smooth batter. Remove from heat and transfer the batter to the bowl of a stand mixer with the paddle attachment.

  • Step 3

    On medium speed, add eggs one at a time. Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula. Continue to mix until the batter becomes thick and shiny, 5 to 6 minutes.

  • Step 4

    Meanwhile, add enough oil to fill about 1/3 of a 4 quart pot on medium heat. If you have a thermometer, the oil is ready when temperature registers at around 165°C.

  • Step 5

    Using two spoons, take some batter and carefully lower into the oil, frying about 4 to 5 beignets at a time.

  • Step 6

    Flip and move around the beignets until they have expanded and become golden brown.

  • Step 7

    Coat beignets in sugar and serve them as is or with miso caramel sauce.

Tags:

Toronto Recipes

Beignets with Miso Caramel Sauce

Miso Caramel Sauce

Beignets

Moderate

Beignets with Miso Caramel Sauce

Katrina Bolinas
written by

Katrina Bolinas

Beignets with Miso Caramel Sauce

Yields:

Serves 6

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 6 mins

0.0

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Ingredients

Miso Caramel Sauce

  • 1 1/2 cups granulated sugar

  • 3 tablespoons water

  • 1 cup heavy cream

  • 1 tablespoon shiro miso or white miso

  • 2 tablespoons unsalted butter, room temperature

Choux Pastry

  • 1/2 cup whole milk

  • 3/4 cup water

  • 4 tablespoons unsalted butter

  • 2 teaspoons granulated sugar, plus more for coating

  • 1/4 teaspoon salt

  • 1 cup all-purpose flour

  • 4 large eggs

  • Canola oil, for frying

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Method

Miso Caramel Sauce 4 Steps

  • Step 1

    In a saucepan, combine sugar and water on medium heat. Stir once.

  • Step 2

    Continue to heat until the mixture dissolves and becomes a light to medium amber colour, 5 to 6 minutes. Quickly remove from heat.

  • Step 3

    Slowly add the cream, whisk carefully until mixture comes together.

  • Step 4

    Add miso and butter and continue to whisk until smooth.

Choux Pastry 7 Steps

  • Step 1

    In a saucepan over medium heat, combine milk, water, sugar, salt and butter and allow mixture to dissolve and begin to boil.

  • Step 2

    Add the flour and stir using a wooden spoon, about 2 minutes. At this point the mixture will pull away from the sides and become a smooth batter. Remove from heat and transfer the batter to the bowl of a stand mixer with the paddle attachment.

  • Step 3

    On medium speed, add eggs one at a time. Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula. Continue to mix until the batter becomes thick and shiny, 5 to 6 minutes.

  • Step 4

    Meanwhile, add enough oil to fill about 1/3 of a 4 quart pot on medium heat. If you have a thermometer, the oil is ready when temperature registers at around 165°C.

  • Step 5

    Using two spoons, take some batter and carefully lower into the oil, frying about 4 to 5 beignets at a time.

  • Step 6

    Flip and move around the beignets until they have expanded and become golden brown.

  • Step 7

    Coat beignets in sugar and serve them as is or with miso caramel sauce.

Tags:

Toronto Recipes

Beignets with Miso Caramel Sauce

Miso Caramel Sauce

Beignets