TasteToronto | Bar Buca's Nonna Amalia's Crespelle

Bar Buca's Nonna Amalia's Crespelle

Easy

Bar Buca's Nonna Amalia's Crespelle

from Bar Buca - Portland

Bar Buca's Nonna Amalia's Crespelle

Method

Crespelle 5 Steps

  • Step 1

    Combine dry ingredients in a bowl.

  • Step 2

    Whisk in wet ingredients.

  • Step 3

    Refrigerate for 24 hours.

  • Step 4

    Remove from refrigerator 1 hour before use.

  • Step 5

    Fry in small batches in olive oil.

Cannoli Cream 3 Steps

  • Step 1

    Using a food processor, mix sugar and orange zest.

  • Step 2

    Add ricotta, honey, vanilla.

  • Step 3

    Mix until smooth.

Assembly 2 Steps

  • Step 1

    Starting with the cannoli cream, layer the pancakes one on top of the other (alternating with cream in between).

  • Step 2

    Douse in blueberry compote, grappa-spiked maple syrup and sprinkle with icing sugar.

Tags:

The Sauce

Stay At Home

Toronto Recipes

Nonna Amalia's Crespelle

Bar Buca

Easy

Bar Buca's Nonna Amalia's Crespelle

from Bar Buca - Portland

Robin Winship
written by

Robin Winship

Bar Buca's Nonna Amalia's Crespelle

Yields:

Serves 12

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 20 mins

5.0

Rate This Recipe

Italian

Breakfast & Brunch

Ingredients

Crespelle

  • 1 1/2 cups all-purpose flour

  • 1 1/2 cups semolina flour

  • 2 cups water

  • 3/4 cup milk

  • 1/4 tsp dry yeast

  • 1 tsp baking powder

  • 2 tsp castor sugar

Cannoli Cream

  • 2 cups ricotta

  • 6 tbsp sugar

  • 1 tsp honey

  • Vanilla extract, a splash

  • 1 whole orange, zested

Send list of ingredients to myself

Method

Crespelle 5 Steps

  • Step 1

    Combine dry ingredients in a bowl.

  • Step 2

    Whisk in wet ingredients.

  • Step 3

    Refrigerate for 24 hours.

  • Step 4

    Remove from refrigerator 1 hour before use.

  • Step 5

    Fry in small batches in olive oil.

Cannoli Cream 3 Steps

  • Step 1

    Using a food processor, mix sugar and orange zest.

  • Step 2

    Add ricotta, honey, vanilla.

  • Step 3

    Mix until smooth.

Assembly 2 Steps

  • Step 1

    Starting with the cannoli cream, layer the pancakes one on top of the other (alternating with cream in between).

  • Step 2

    Douse in blueberry compote, grappa-spiked maple syrup and sprinkle with icing sugar.

Tags:

The Sauce

Stay At Home

Toronto Recipes

Nonna Amalia's Crespelle

Bar Buca