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Sandra Lau

Sandra Lau

Editorial Writer

Instagram @sandraeats.lots

News

This colorful Asian eatery does specialty Korean bites and rotating weekly banchan

by Sandra Lau

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The hunt is on for free, boozy “Poptails” around Toronto this summer

by Sandra Lau

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Toronto’s revered Chinese popup is finally opening their first restaurant

by Sandra Lau

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Bloor West Village’s beloved Latin restaurant is permanently closing after 18 years

by Sandra Lau

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Experience charcuterie on the water with a guided paddle tour from Cheese Boutique

by Sandra Lau

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Ruru Seichi is the ice cream-and-ramen collab we didn’t know we needed

by Sandra Lau

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Bring home chef-grade groceries at Pasta Forever’s farmers’ market popup

by Sandra Lau

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Dance, drink, and grab your Burger Drops at tomorrow’s legendary DDBX Block Party

by Sandra Lau

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Toronto’s newest fish-and-chips spot is hidden inside a famous fishmonger

by Sandra Lau

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An adorable “donut trailer” has rolled into Liberty Village

by Sandra Lau

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Bloordale will be transformed this weekend into a huge street festival

by Sandra Lau

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This beloved local gift shop is hosting food-and-art sidewalk popups all summer

by Sandra Lau

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What’s on the “post-summer solstice menu” by Bar Mignonette and Florette

by Sandra Lau

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Burger Drops and Aloette collaborate on the ultimate burger for one night only

by Sandra Lau

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This new app makes it easy for Toronto food makers to book professional kitchens

by Sandra Lau

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Found Coffee and Drip Creamery just dropped the perfect summer ice creams

by Sandra Lau

Restaurants

Spot

Mademoiselle

by Sandra Lau

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Unwind with specialty eats and drinks at this hip Chinese izakaya

by Sandra Lau

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Toronto chefs want to help you celebrate Ocean Week this year

by Sandra Lau

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Every June 5 is now Free Shawarma Day at this popular Iraqi street food restaurant

by Sandra Lau

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This indoor playground for kids is a foodie-parent’s dream come true

by Sandra Lau

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22 Toronto restaurants made this year’s Canada’s 100 Best list

by Sandra Lau

Restaurants

Spot

Recette

by Sandra Lau

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Enjoy wine pairings with "spice-y" foods at tomorrow's Spice Food & Wine Festival

by Sandra Lau

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The team behind Good Luck Cafe has opened a new Hong Kong-style eatery

by Sandra Lau

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You can now get competition-level coffee at The Anndore House

by Sandra Lau

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6 years later, Matty Matheson finally opens doors to his Palace

by Sandra Lau

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Celebrate all things Asian this evening at stackt’s Asian night market

by Sandra Lau

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A first look at Challenges, the new rewards feature on SkipTheDishes

by Sandra Lau

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Vietnamese brunch is now being served at this Baldwin Village gem

by Sandra Lau

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One of NYC’s most popular pizza shops is coming to Toronto

by Sandra Lau

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The Michelin guide is finally coming to Canada

by Sandra Lau

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Popular pastry shop Roselle releases candle scented like their own tart shells

by Sandra Lau

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A new commissary kitchen by Terroni is coming to the Junction Triangle

by Sandra Lau

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Toronto’s original Filipino pizzeria is hosting an intimate dinner this Sunday

by Sandra Lau

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Yorkville is getting a new basement bar with Korean-inspired cocktails

by Sandra Lau

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This munchies day, get free pizza and ice cream courtesy of Superette

by Sandra Lau

Feature

The story of Lao food, retold by Toronto chefs

by Sandra Lau

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This casual Korean spot makes “keto gimbap” with egg instead of rice

by Sandra Lau

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This Taiwanese restaurant has been serving the same noodles for 127 years

by Sandra Lau

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Toronto’s original Lao pop-up is finally getting its own storefront

by Sandra Lau

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Beloved family-run Syrian restaurant permanently closes

by Sandra Lau

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'World’s largest barbecue concept' is finally coming to Toronto

by Sandra Lau

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This to-be-opened izakaya has been doing super collabs right under your nose

by Sandra Lau

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At the new coffee-focused Boxcar Social, baristas run their own shop and vinyl tracks

by Sandra Lau

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A massive all-day Asian market with eats, drinks and live events is coming to the Annex

by Sandra Lau

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These toast-and-serve bagels are pre-filled with Asian-inspired spreads

by Sandra Lau

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After 6 years of colourful brunch favourites, Baddies is doing their last call this month

by Sandra Lau

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Life gave him lemons, so this Toronto bartender made a limoncello brand

by Sandra Lau

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No more “sips in a bag” for this Thai café—say hello to cups on straps

by Sandra Lau

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29 years, 29 stores: Celebrate T&T’s legacy with sales and giveaways all through March

by Sandra Lau

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Known for low-sodium noodle soups, Toronto’s salon-turned-eatery opens its first brick-and-mortar store

by Sandra Lau

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Ask a gelato engineer: You can now book Death In Venice’s 16-flavour tasting tour online

by Sandra Lau

Bars

Spot

Midnight Market

by Sandra Lau

Restaurants

Spot

Oroshi Fish Co.

by Sandra Lau

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'Bubbly, not boozy': Meet the luxury kombucha that pops, fizzles and clinks like sparkling wine

by Sandra Lau

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The pop-up behind Toronto’s latest pie obsession is moving to King West

by Sandra Lau

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Upscale Greek restaurant Pétros82 reopens with a fresh fish market where you can handpick your seafood

by Sandra Lau

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The secret behind Kome Yogurt? A passion for probiotics, Asian fruit and a hidden speakeasy

by Sandra Lau

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Find sustainable seafood dishes from Toronto chefs for the Ocean Wise Festival this month

by Sandra Lau

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Fluffy pancakes for a cause: How a Toronto company is making a difference with their own pancake mix

by Sandra Lau

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Go on a walking food tour at this new, multi-concept hub with street bites from Sichuan and Jingzhou

by Sandra Lau

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This Japanese-inspired pâtisserie makes shock-frozen, high-end desserts that stay fresh for an entire month

by Sandra Lau

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Find super rare sashimi-grade seafood and sushi supplies at this new Japanese fish market

by Sandra Lau

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Fried chicken and curated bubbles: Paris Paris’s latest concept is all about the fun

by Sandra Lau

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A new hybrid concept brings Lebanese and Indonesian classics under one roof

by Sandra Lau

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Get hard-to-find dishes from every corner of Vietnam at this new Queen West restaurant

by Sandra Lau

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This new grab-and-go Vietnamese spot is a testament to casual comfort foods

by Sandra Lau

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Toronto’s original Birria taco joint opens second location downtown

by Sandra Lau

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Makan and Fugo are delivering savoury and sweet holiday feasts to your door

by Sandra Lau